How to Manage a Successful Bar

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Material type: Text

TextPublication details: John Wiley ; 1994; New York Edition: \\199400ENGGPSXDescription: xi+207 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2	647.95 E1 (Browse shelf(Opens below))	Available	67532

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	647.94 W1:2 Exploring the Hospitality Industry	647.95 C2 "Restaurant Management: Customers, Operations, and Employees"	647.95 C2 "Restaurant Management: Customers, Operations, and Employees"	647.95 E1 How to Manage a Successful Bar	647.95 H1 Bar Service	647.95 Q19 NEG Introduction to Bar and Beverages	648 R21 RAN House Keeping Hygiene and Sanitation in Hospitality	Next

includes index and biblioraphy

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