Safety in Catering Guide for Supervisors and Managers

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Material type: Text

TextPublication details: Macmillan ; 1994; London Edition: \\199400ENGGPSXDescription: 111+124pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Archives	PSG-CAS LIBRARY	642.47 H6 (Browse shelf(Opens below))	Not for loan	67664

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	642.47 H3 Catering: Food and Drink	642.47 H4 Economics for Hotel Ane Cattering Students	642.47 H5 Off-Premise Catering Managment	642.47 H6 Safety in Catering Guide for Supervisors and Managers	642.47 J2 Management Food Service Operations	642.47 J2:1 Food Service Operations	642.47 J3 Hotel and Catering Studies	Next

includes index and biblioraphy

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