Food and Beverage Service

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Material type: Text

TextPublication details: Edward Arnold; 1983; LondonEdition: \\198302ENGGPCXDescription: vi+217pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 3	642.5 L3 (Browse shelf(Opens below))	Available	71362

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	642.5 B2 Textbook of Food and Beverage Service	642.5 F1 Advanced Food Service	642.5 L3 Food and Beverage Service	642.5 L3 Food and Beverage Service	642.5 S2 Food and Beverage Management	642.5 W1 Food Service in Institutions	642.56 G3 "Hotel Management-marketing, Sales and Accounting"	Next

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