Modern Cookery for Teaching and the Trade

By:

Material type: Text

TextPublication details: Orient Longman ; 1988; New Delhi Edition: \\198800ENGGPMXDescription: 760pISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 2	641.5 P1 (Browse shelf(Opens below))	Available	71372

Previous					No cover image available No cover image available	No cover image available No cover image available		Next
Previous	641.5 P1 Modern Cookery for Teaching and the Trade	641.5 P1 Modern Cookery for Teaching and the Trade	641.5 P1 Modern Cookery for Teaching and the Trade	641.5 P1 Modern Cookery for Teaching and the Trade	641.5 S5 Food Preparation-Scientific Approach	641.593 M1 Indian Cookery	642.5 N1:3 Food Presentation Techniques (garnishing and Decoration)	Next

includes index and biblioraphy

There are no comments on this title.

to post a comment.

Contact Us: