"Restaurant Management: Customers, Operations, and Employees"

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Material type: Text

TextPublication details: Prentice Hall ; 1998; Englewood Cliffs Edition: \\199800ENGGPCXDescription: 388pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2	647.95 C2 (Browse shelf(Opens below))	100	Available	71377

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647.94 R22 WHI Hospitality Asset Management	647.94 R23 GOE Strategic Hospitality Management	647.94 W1:2 Exploring the Hospitality Industry	647.95 C2 "Restaurant Management: Customers, Operations, and Employees"	647.95 C2 "Restaurant Management: Customers, Operations, and Employees"	647.95 E1 How to Manage a Successful Bar	647.95 H1 Bar Service	Next

includes index and biblioraphy

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