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Modern Cookery for Teaching and the Trade
Material type:
TextPublication details: Orient Longman ; 1988; New Delhi Edition: \\198800ENGGPMXDescription: 760pISBN: - 8125003991
- 641.5 P1
| Item type | Current library | Call number | Status | Barcode | |
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Archives
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PSG-CAS LIBRARY | 641.5 P1 (Browse shelf(Opens below)) | Not for loan | 71409 | |
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Archives
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1 | 641.5 Q10 PHI (Browse shelf(Opens below)) | Not for loan | 133093 | |
Books
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1 | 641.5 Q10 PHI (Browse shelf(Opens below)) | Available | 133092 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 55B SELF 1 Close shelf browser (Hides shelf browser)
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| 641.5 P17 BAL Theory of Cookery | 641.5 P17 BAL Theory of Cookery | 641.5 P17 BAL Theory of Cookery | 641.5 Q10 PHI Modern Cookery for Teaching and the Trade | 641.5 Q10 PHI Modern Cookery for Teaching and the Trade | 641.5 Q17 BAL Theory of Cookery | 641.5 Q17 BAL Theory of Cookery |
includes index and biblioraphy
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