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Modern Cookery for Teaching and the Trade
Material type:
TextPublication details: Orient Longman ; 1988; New Delhi Edition: \\198800ENGGPMXDescription: 760pISBN: - 8125003991
- 641.5 P1
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PSG-CAS LIBRARY | 641.5 P1 (Browse shelf(Opens below)) | Not for loan | 71409 | |
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1 | 641.5 Q10 PHI (Browse shelf(Opens below)) | Not for loan | 133093 | |
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1 | 641.5 Q10 PHI (Browse shelf(Opens below)) | Available | 133092 |
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| 641.5 P1 Modern Cookery for Teaching and the Trade | 641.5 P1 Modern Cookery for Teaching and the Trade | 641.5 P1 Modern Cookery for Teaching and the Trade | 641.5 P1 Modern Cookery for Teaching and the Trade | 641.5 P11 EDE "Food Cuisine, and Cultural Competency" | 641.5 P13 SIN Gaurav Garg Manual of Culinary Fundamentals | 641.5 P15 FOS Practical Cookery |
includes index and biblioraphy
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