Professional Food and Beverage Service Management

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Material type: Text

TextPublication details: Macmillan ; 1999; NewyorkEdition: \\199900ENGGPCXDescription: 172pOther classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2	647.95 V1 (Browse shelf(Opens below))	Available	71509

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647.95 C1:1 Food and Beverage Manager	647.95 D1 Food and Beverage Management	647.95 S3 Introduction to Professional Food Service	647.95 V1 Professional Food and Beverage Service Management	647.95068 W3 Strategic Questions in Food and Beverage Management	664 B2 Food and Beverage Mycology	664 R7 Handbook of Fermented Foods and Beverages Technology	Next

includes index and biblioraphy

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