Restaurant Management

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Material type: Text

TextPublication details: Anmol Publications ; 2002; New Delhi Edition: \\200200ENGGPSXDescription: 272pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PSG-CAS LIBRARY	642.56 S3 (Browse shelf(Opens below))	Checked out	31/07/2018	76879

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	Next
Previous	642.56 R1:1 "Catering, Hospitality and Tourism"	642.56 S1 How to Run a Successful Restaurant	642.56 S2 Financial Management in Hotel and Catering Operations	642.56 S3 Restaurant Management	642.56 S4 Effective Hotel Management	642.56 S5 Restaurant Marketing for Owners and Managers	642.56 S6 Handbook of Modern Kitchen Management:Special Reference to Cold Kitchen	Next

includes index and biblioraphy

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