"Food Additives Characteristics, Detection and Estimation"

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Material type: Text

TextPublication details: A&A Publishers ; 2000; New Delhi Edition: \\200000ENGGPCXDescription: 310pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1	664.06 M1 (Browse shelf(Opens below))	Available	77654

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 L1 Current Topics on Bioprocess in Food Industry	664.02 N1:1 Modern Technology of Agro Processing and Agricultural Waste Products	664.02 N2 Food Proteins Processing Applications	664.06 M1 "Food Additives Characteristics, Detection and Estimation"	664.06 T1 Food Additives	664.07 L1:1 Laboratory Exercises for Sensory Evaluation	664.07 L1:1 Laboratory Exercises for Sensory Evaluation	Next

includes index and biblioraphy

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