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Exploring Quantity Food Production and Service Through Problems
Material type:
TextPublication details: Prentice Hall ; 2000; Englewood Cliffs Edition: \\200002ENGGPSXDescription: 134pISBN: - 013083534X
- 641.5 L3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 1 | 641.5 L3 (Browse shelf(Opens below)) | Available | 79140 |
includes index and biblioraphy
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