Fresh Meat Technology Handbook
Material type:
- 8178330407
- 664.9 N1
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4 | 664.9 N1 (Browse shelf(Opens below)) | Available | 79145 |
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includes index and biblioraphy
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