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Fats in Food Technology
Material type:
TextPublication details: Blackwell Scientific ; 2004; England Edition: \\200400ENGGPSXDescription: 380pISBN: - 1405130598
- 665 R2
| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 3 | 665 R2 (Browse shelf(Opens below)) | Available | 79289 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 55B SELF 3 Close shelf browser (Hides shelf browser)
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| 664 A7 Food Hygie and Sanitation | 664 M3 Experimental Food Chemistry | 664 P09 TUL Fundamentals of Food Production | 665 R2 Fats in Food Technology |
includes index and biblioraphy
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