Escoffier the Complete Guide to the Art of Modern Cookery

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Material type: Text

TextPublication details: Butterworth-Heinemann ; 1979; Oxford Edition: \\197900ENGGPCXDescription: 1-646ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 2	641.5 E2 (Browse shelf(Opens below))	Available	80574

includes index and biblioraphy

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