Food Analysis
Material type:
TextPublication details: Marcel Dekker ; 1984; New York Edition: \\198400ENGGPMXDescription: 532pISBN: - 824775732
- 664.07 G1:1
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3 | 664.07 G1:1 (Browse shelf(Opens below)) | Available | 82514 |
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| 664 Q18 JOS Vol-2 Food Processing Operations Volume-2 | 664 Q18 JOS Vol-2 Food Processing Operations Volume-2 | 664.0284 R20 SEL Handbook on Spray Drying Applications for Food Industries | 664.07 G1:1 Food Analysis | 664.07 G1:1 Food Analysis | 664.07 H1 Modern Food Analysis | 664.07 J1 Chemical Analysis of Foods and Food Products |
includes index and biblioraphy
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