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Essentials of Food Science

By:

"Vaclavik, Vickie A"

Material type: Text

Text

TextPublication details: 2005Edition: \\200502ENGGPSXDescription: 482pISBN:

818128349X

Other classification:

641.3 V5

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Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 2	641.3 V5 (Browse shelf(Opens below))	Available	82556

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Previous	641.3 P5 Food Science	641.3 S16 Textbook of Food Science & Technology	641.3 S2:3. Food Science Chemistry and Experimental Foods	641.3 V5 Essentials of Food Science	658.78 S3 Food Hygiene and Sanitation with Case Studies	664 D4 Elements of Food Technology	664 F3 "Principles of Food Science: Part-Ii, Physical Principles of Food Preservati"	Next

includes index and biblioraphy

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