Introduction to Food Engineering

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Material type: Text

TextPublication details: Elsevier ; 2004; LondonEdition: \\200403ENGGPCXDescription: 658pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 3	664 P6 (Browse shelf(Opens below))	Available	84149

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Previous	641.57 B1 Food for Fifty	641.593 P1 Food Heritage of India	664 N87 MEY Food Chemistry	664 P6 Introduction to Food Engineering	664 Q13 POS Handbook for Food Techno's	664 R22 CHA Food Technology Objective Food Microbiology	664 S2 Autoxidation in Food and Biological Systems	Next