Meat Processing and Meat Products Handbook

Material type: Text

TextPublication details: Engineers India Research Institute; 2004; New DelhiEdition: \\200400ENGGPCXDescription: 434pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	664.9 E1 (Browse shelf(Opens below))	Available	84485

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