Encyclopedia of Cooking Skills and Techniques

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Material type: Text

TextPublication details: Hernes House; 2006; LondonEdition: \\200600ENGGPSXDescription: 256pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 1	641.503 M1 (Browse shelf(Opens below))	Available	84537

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Previous	641.5 S2:1 Magic of Masala Cooking	641.5 S4 Low Carb Cookbook	641.5 W3 Best Ever Three and Four Ingrerdient Cookbook	641.503 M1 Encyclopedia of Cooking Skills and Techniques	641.53 P1 Tea: Viola Von Wachendorf	641.56 F1 200 Fabulous Main Dish Ideas Cooking for Dinner Parties	641.56 P1 Party: Simple and Delicious Party Food	Next