Fruit and Vegetable Biotechnology

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Material type: Text

TextPublication details: Dominant ; 2008; Delhi Edition: \\200800ENGGPMXDescription: 340pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	663.63 R1 (Browse shelf(Opens below))	Available	91862

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	663.63 L1 Vegetables and Fruids:Nutritional and Therapeutic Values	663.63 L2 Quality Control in Fruits and Vegetables	663.63 M1 "Pickles, Chutneys Preserves"	663.63 R1 Fruit and Vegetable Biotechnology	663.63 R2 Advances in Preservation and Processing Technologies of Fruits and Vegetables	663.63 R2 Advances in Preservation and Processing Technologies of Fruits and Vegetables	663.63 S2 Handbook of Fruit Science and Technology:Production Composition Storage and Processing	Next

includes index and biblioraphy

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