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Complete Technology Book on Bakery Products
Material type:
TextPublication details: National Institute of Industrial Researc ; 2008; DelhiEdition: \\200800ENGGPCXDescription: 666pISBN: - 8186623647
- 664.752 N1
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 6 | 664.752 N1 (Browse shelf(Opens below)) | 100 | Available | 92107 |
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| 664.752 K1 Bakery Science and Cereal Technology | 664.752 K1 Bakery Science and Cereal Technology | 664.752 M1 Bakery Technology and Engineering | 664.752 N1 Complete Technology Book on Bakery Products | 664.752 P06 HUI Bakery Products-Science and Technology | 664.752 P19 MAT Bakery Technology and Engineering | 664.752 Q19 MAT Bakery Technology and Engineering |
includes index and biblioraphy
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