Food and Beverage Service

By:

Material type: Text

TextPublication details: Edward Arnold; 1983; LondonEdition: \\198302ENGGPCXDescription: vi+217pISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 1	642.5 L3 (Browse shelf(Opens below))	Available	92113

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	642.5 C2:1 Food and Beverage Service	642.5 D3 Food and Beverage-Production Management for Hospitality Industry	642.5 G1:1 Food and Beverage Service and Management	642.5 L3 Food and Beverage Service	642.5 L3 Food and Beverage Service	642.5 L5 Food and Beverage Operation	642.5 N1:2 Food and Beverage Service	Next

includes index and biblioraphy

There are no comments on this title.

to post a comment.

Contact Us: