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Food Microbiology;fundamentals and Frontiers
Material type:
TextPublication details: American Society for Microbiology ; 2007; Washington Edition: \\200703ENGGPCXDescription: 1038pISBN: - 1555814077
- 576.163 D2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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PSG-CAS LIBRARY SW ROW 7 RACK 149B SHELF 1 | 576.163 D2 (Browse shelf(Opens below)) | Available | 92226 |
includes index and biblioraphy
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