Professional Cooking

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Material type: Text

TextPublication details: John Wiley ; 1999; New York Edition: \\199900ENGGPCXDescription: 858pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 1	641.5 G1 (Browse shelf(Opens below))	100	Available	92492

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Previous	641.5 F3 Complete Book of New Courses	641.5 F4 500 Greatest-Ever Pasta Recipes	641.5 F5 Ultimate Chicken Cookbook	641.5 G1 Professional Cooking	641.5 H3 Food Preparation and Cooking	641.5 H4 The Masala Art:Indian Haute Cuisine	641.5 J4 Taste of India	Next