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Manual 1 Ingredients
Material type:
TextPublication details: M V Publications ; 2002; Sydney Edition: \\200200ENGGPSXDescription: 81 pISBN: - 1855732920
- 641.865 M2
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 6 | 641.865 M2 (Browse shelf(Opens below)) | 500 | Available | 97386 |
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| 641.865 4 M1 Cookie and Cracker Technology | 641.865 A1 Cookie and Biscuit Bible | 641.865 M1 "Biscuits, Pastries and Cookies of the World" | 641.865 M2 Manual 1 Ingredients | 641.865 M2:2 Manual 3 Biscuit Dough Piece Forming | 641.865 M2:3 Manual 4 Baking and Cooling of Biscuits | 641.865 M2:4 Manual 5 Secondary Processing in Biscuit Manufacturing |
includes index and biblioraphy
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