The Indian Cuisine
Material type:
TextPublication details: Phi Learning Pvt Ltd ; 2011; New Delhi Edition: \\201100ENGGPSXDescription: 268ISBN: - 9.79E+12
- 641.593 D4
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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PSG-CAS LIBRARY | 641.593 D4 (Browse shelf(Opens below)) | 100 | Available | 97918 | |
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 1 | 641.593 Q11 DUB (Browse shelf(Opens below)) | 100 | Available | 136632 |
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| 641.593 N3 Exotic Asian Cooking | 641.593 P3 One Hundred One Kerala Delicacies | 641.593 P4 Low-Fat Low-Cholesterol Chinese Cookbook | 641.593 Q11 DUB The Indian Cuisine | 641.593 S1 Abaram | 641.593 S2 The Emperor`s Table:The Art of Mughal Cuisine | 641.5954 Q12 KAP Khazana of Indian Recipes |
includes index and biblioraphy
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