Image from Amazon.com
Image from Google Jackets
Institutional Food Management
Material type:
TextPublication details: New Age International ; 2005; New Delhi Edition: \\200500ENGGPCXDescription: 858pISBN: - 8122415253
- 641.3 M9:1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 5 | 641.3 M9:1 (Browse shelf(Opens below)) | 100 | Available | 97919 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 58 SHELF 5 Close shelf browser (Hides shelf browser)
|
No cover image available No cover image available |
|
|
|
No cover image available No cover image available |
|
||
| 641.18 N1 Handbook of Fine Chemicals Vitamins Amino Acids and Proteins | 641.3 F2 Meal Management: Concepts and Applications | 641.3 M9:1 Institutional Food Management | 641.3 M9:1 Institutional Food Management | 641.3 S8 Meal Management | 641.3 V10 Food Management | 641.4 Q18 TAL Technology of Potato Processing |
includes index and biblioraphy
There are no comments on this title.
Log in to your account to post a comment.