"Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation"

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Material type: Text

TextPublication details: Asia Pacific Business Press ; 2010; Delhi Edition: \\201000ENGGPSXDescription: 630ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 5	663.63 N2:1 (Browse shelf(Opens below))	100	Available	98839

Previous		No cover image available No cover image available				No cover image available No cover image available	No cover image available No cover image available	Next
Previous	663.63 K1 Principles of Fruit Preservation	663.63 N1 Fruit and Vegetable Juice Processing Technology	663.63 N2 "Complete Technology Book on Processing, Dyhydration, Canning Preservation o"	663.63 N2:1 "Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation"	663.63 R1 Fruit and Vegetable Biotechnology	663.63 U1 Fruit Production and Processing Technology	664 H2 Biochemistry of Fruits and Their Products	Next