Food Cuisine and Cultural Competency for Culinary Hospitality and Nutrition Professionals

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Material type: Text

TextPublication details: Jones and Bartlett ; 2011; London Edition: \\201100ENGGPSXDescription: 610 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1	641.5 E4 (Browse shelf(Opens below))	100	Available	101284

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.3 T6 Food System	641.3 V8 "Armies, Wars and Their Food"	641.3 Z1 Food Planning	641.5 E4 Food Cuisine and Cultural Competency for Culinary Hospitality and Nutrition Professionals	641.5 E4:2 "Food Cuisine, and Cultural Competency"	641.5 K6 Street Food	641.57 L1 Everything Food Allergy Cookbook	Next

includes index and biblioraphy

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