Vegetables and Curries

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TextPublication details: Ubs Publishers ; 2011; New DelhiEdition: \\201100ENGGPSXDescription: 94pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	641.563 6 K1 (Browse shelf(Opens below))	100	Available	103192

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Previous	641.36 S1 Practical Handbook Meat Science and Technology	641.36 T1 Textbook of Meat Hygiene	641.37 R3 Handbook of Quality Control of Dairy and Meat Products	641.563 6 K1 Vegetables and Curries	663.63 A2 Minimally Processed Fruits and Vegetables	663.63 B1 Commercial Vegetable Processing	663.63 B2 Fruit and Vegetable Preservation	Next

includes index and biblioraphy

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