Hotel Housekeeping Operations and Management

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Material type: Text

TextPublication details: Oxford University Press ; 2007; New Delhi Edition: \\200700ENGGPCXDescription: 744pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY REF RACK 21 SHELF 4	647.94 R7 (Browse shelf(Opens below))	100	Available	109591

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	642.5 A3 Food and Beverage Service: Training Manual	642.5 M4 Fundamentals of Menu Planning	642.94 A1 Business Accounting for Hospitality and Tourism	647.94 R7 Hotel Housekeeping Operations and Management	647.94 T3 Hotel Front Office Operations and Management	647.94 W1 Introduction to Hospitality	647.95 F1 Start and Run a Money Making Bar	Next

includes index and biblioraphy

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