Results of search for 'ccl=Provider:Oxford University Press'

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	1641.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	1642.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	1643.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	1644.	Oxford Advanced Learner's Dictionary. by Oxford Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Oxford University Press ; 2010 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 032 .O1:3 . Place hold Save to lists Add to cart (remove)
	1645.	Communication Skills by Kumar, Sanjay Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 428 .S3 . Place hold Save to lists Add to cart (remove)
	1646.	Communication Skills by Sanjay, Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 428 .S3 C2 . Place hold Save to lists Add to cart (remove)
	1647.	Matlab and Simulink for Engineers by Tyagi, Agam Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 620.00151 .T1 . Place hold Save to lists Add to cart (remove)
	1648.	Microelectronic Circuits by Sedra, Adel S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 621.381 5 .S1 . Place hold Save to lists Add to cart (remove)
	1649.	Wordpower Dictionary by Oxford Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 032 .O2 . Place hold Save to lists Add to cart (remove)
	1650.	Microelectronic Circuits by Sedra, Adel S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 621.381 5 .S1 . Place hold Save to lists Add to cart (remove)
	1651.	Food Production Operations by 8bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B1 C2 . Place hold Save to lists Add to cart (remove)
	1652.	Communication Skills by Sanjay, Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 425 .S2 . Place hold Save to lists Add to cart (remove)
	1653.	Communication Skills by Sanjay, Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 425 .S2 . Place hold Save to lists Add to cart (remove)
	1654.	Communication Skills by Sanjay, Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 425 .S2 . Place hold Save to lists Add to cart (remove)
	1655.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:4 C2 . Place hold Save to lists Add to cart (remove)
	1656.	Food Production Operations by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:4 C3 . Place hold Save to lists Add to cart (remove)
	1657.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	1658.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	1659.	International Cuisine & Food Production Management by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2012 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:1 . Place hold Save to lists Add to cart (remove)
	1660.	Quantity Food Production Operations and Indian Cuisine by Bali, Parvinder Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford University Press ; 2011 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 .B19:2 . Place hold Save to lists Add to cart (remove)

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