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21.
Improve Your English by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 421 P14 KLE.

22.
Dictionary of Technical Terms by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2017
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 423 P17 SHA.

23.
Spoken English by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2018
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 421 P18 SAR.

24.
Tourism Development by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2016
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 910 P16 DAS.

25.
Bar and Beverage Management by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2009
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.874 P09 ARO.

26.
Essentials of English Grammar by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2018
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).

27.
Human Resource Development by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2018
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 658.3 P18 TAL.

28.
Spices and Condiments by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.52 P14 MAH.

29.
Hotel Management Theory-Vol.1 by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2015
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 P15 CHA.

30.
Hotel Management Theory- Vol.2 by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2015
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 P15 CHA.

31.
Principles of Management by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2015
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 658 P15 KRI.

32.
Food and Beverage Services by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2016
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 P16 ARO.

33.
Foundation of Information Technology by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2017
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 004.

34.
Food Grain Product Technology and Quality Characteristics by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2009
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 P09 RIA.

35.
Great Indian Cookbook by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H. Publishing Corporation 2017
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5095 P17 BAD.

36.
Management Information System by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2017
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 658.403 8 Q17 NAR.

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