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	21.	Human Resource Development by Talawar.M.S T.Pradeep Kumar Material type: Text Language: English Publication details: New Delhi A.P.H.Publishing Corporation 2018 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 658.3 P18 TAL. Place hold Save to lists Add to cart (remove)
	22.	Spices and Condiments by Mahindru.S.N Material type: Text Language: English Publication details: New Delhi A.P.H.Publishing Corporation 2014 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.52 P14 MAH. Place hold Save to lists Add to cart (remove)
	23.	Hotel Management Theory-Vol.1 by Chakravarti.B.K Material type: Text Language: English Publication details: New Delhi A.P.H.Publishing Corporation 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 P15 CHA. Place hold Save to lists Add to cart (remove)
	24.	Hotel Management Theory- Vol.2 by Chakravarti.B.K Material type: Text Language: English Publication details: New Delhi A.P.H.Publishing Corporation 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 P15 CHA. Place hold Save to lists Add to cart (remove)
	25.	Principles of Management by Krishna Kumar Singh Material type: Text Language: English Publication details: New Delhi A.P.H.Publishing Corporation 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 658 P15 KRI. Place hold Save to lists Add to cart (remove)
	26.	Food and Beverage Services by Arora.R.K Material type: Text Language: English Publication details: New Delhi A.P.H.Publishing Corporation 2016 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 P16 ARO. Place hold Save to lists Add to cart (remove)
	27.	Foundation of Information Technology by Bansal.S.K Material type: Text Language: English Publication details: New Delhi A.P.H.Publishing Corporation 2017 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 004. Place hold Save to lists Add to cart (remove)
	28.	Food Grain Product Technology and Quality Characteristics by Riar.C.S Material type: Text Language: English Publication details: New Delhi A.P.H.Publishing Corporation 2009 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 P09 RIA. Place hold Save to lists Add to cart (remove)
	29.	Great Indian Cookbook by Badhwar Devina Edition: 01 Material type: Text Language: English Publication details: New Delhi A.P.H. Publishing Corporation 2017 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5095 P17 BAD. Place hold Save to lists Add to cart (remove)
	30.	Management Information System by Narayan.B Material type: Text Language: English Publication details: New Delhi A.P.H.Publishing Corporation 2017 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 658.403 8 Q17 NAR. Place hold Save to lists Add to cart (remove)

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