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1.
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Chemical Analysis of Foods and Food Products by
Edition: \\195903ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: D Van Nostrand ; 1959 ; Newjersey
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.07 J1.

2.
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Handbook of Microbiology by
Edition: \\196000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: D Van Nostrand ; 1960 ; Newjersey
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 576 J2.

3.
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Chemical Analysis of Foods and Food Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Newjersey ; D Van Nostrand ; 1959
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.07 J1 .

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