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1.
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Food Science and Quality Control by
Edition: \\201401ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P16.

2.
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Food Science and Quality Control by
Edition: \\201401ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P16.

3.
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Food Technology and Processing by
Edition: \\201400ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 P3:1.

4.
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Fundamentals Food Science Technology Processing and Preservation by
Edition: \\201400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 P4.

5.
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Handbook of Food and Nutrition by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P18.

6.
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Food Technology and Processing by
Edition: \\201400ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 P3:1.

7.
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Food Science and Quality Control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Centrum Press ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P16 .

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