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1.
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Advances in Preservation and Processing Technologies of Fruits and Vegetables by
Edition: \\201000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New India Publishing Agency ; 2010 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 663.63 R2.

2.
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Advances in Preservation and Processing Technologies of Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; New India Publishing Agency ; 2010
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 663.63 R2 .

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