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Milk Pasteurization by
Edition: \\196800ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1968 ; Connecticut
Availability: Not available: PSG-CAS LIBRARY: Lost (1).
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3.
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Food Science by
Edition: \\198003ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1980 ; Newdelhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P5.
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4.
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Experimental Food Chemistry by
Edition: \\198000ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1980 ; Newdelhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 M2.
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5.
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Food and Your Well-Being by
Edition: \\197700ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1977 ; Newdelhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 L5.
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6.
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Symposium: Selenium in Biomedicine by
Edition: \\196700ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1967 ; Connecticut
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 615.925 724 M1.
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7.
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Image from Google Jackets
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Source Book for Food Scientists by
Edition: \\197800ENGGPS000
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1978 ; Newdelhi
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 664 O1.
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8.
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Fundamental of Food Process Engineering by
Edition: \\198000ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1980 ; Newdelhi
Availability: Not available: PSG-CAS LIBRARY: Lost (1).
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9.
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Principles of Food Packing by
Edition: \\198002ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1980 ; Newdelhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.09 S1.
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10.
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Safety of Foods by
Edition: \\198002ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1980 ; Newdelhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 G4.
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11.
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Image from Google Jackets
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Food Science by
Edition: \\198003ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1980 ; Newdelhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P5.
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12.
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Laboratory Manual In food Preservation by
Edition: \\198201ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1982 ; Connecticut
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 641.4 F1.
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13.
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Image from Google Jackets
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Food Science by
Edition: \\198003ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1980 ; Newdelhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P5.
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14.
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Image from Google Jackets
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Dictionary of Hotels Tourism and Catering Management by
Edition: \\199400ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1994 ; Newdelhi
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 647.94 C4.
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15.
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Image from Google Jackets
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Food Science by
Edition: \\198003ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1980 ; Newdelhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P5.
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16.
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Image from Google Jackets
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Food Science by
Edition: \\198003ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Avi Publishers ; 1980 ; Newdelhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P5.
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