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1.	Image from Amazon.com Image from Google Jackets	Undergraduate Physics by French Matthew M J Edition: 01 Material type: Text Language: English Publication details: New Delhi Scientific International Pvt.Ltd 2015 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 530 P15 FRE. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Physical Chemistry by Ying et al Hu Edition: 01 Material type: Text Language: English Publication details: New Delhi Scientific International Pvt.Ltd 2017 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 541 P15 YIN. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Introduction to Organic Chemistry by Heathcock Clayton H Edition: 04 Material type: Text Language: English Publication details: New Delhi Scientific International (Pvt)Ltd 2017 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 547 P17 HEA. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Introductory Solid State Physics by Schmool David Edition: 01 Material type: Text Language: English Publication details: New Delhi Scientific International Pvt. Ltd., Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 530.41 P14 SCH. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Elementary Mathematical Ecology by Vandermeer John Edition: 01 Material type: Text Language: English Publication details: New Delhi Scientific International (Pvt) Ltd., 2017 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 510.577 P17 VAN. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Fundamentals of Food Engineering by Charm Stanley E Edition: 04 Material type: Text Language: English Publication details: New Delhi Scientific International Pvt. Ltd., 2019 Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 Q19 CHA. Place hold Save to lists Add to cart (remove)