Master Chef: Complete Guide to the Great Cuisines of the World

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Material type: Text

TextPublication details: JG Press; 1995; ChelseaEdition: \\199500ENGGPSXDescription: 258pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 6	641.52 C2 (Browse shelf(Opens below))	Available	78855

includes index and biblioraphy

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