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1.
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Colloids in Food by
Edition: \\198200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 1982 ; Amsterdom
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 D3.

2.
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Food Emulsions and Foams by
Edition: \\198700ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry ; 1987 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 D3.

3.
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Introduction to Food Colloids by
Edition: \\199200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford University Press ; 1992 ; New Delhi
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 664 D6.

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