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1.
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Symposium Seed Proteins by
Edition: \\197200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avi Publishing ; 1972 ; Westport
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 664.7 I1.

2.
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Dietary Fibers: Chemistry and Nutrition by
Edition: \\197900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press ; 1979 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 613.28 I1.

3.
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Symposium Sweeteners by
Edition: \\197400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avi Publishing ; 1974 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.1 I1.

4.
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Cereals for Food and Beverages: Recent Progress in cereal Chemistry + by
Edition: \\198000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press ; 1980 ; New York
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 641.331 I1.

5.
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Tropical Foods: Chemistry and Nutrition Vol: 1 by
Edition: \\197900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press ; 1979 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 I3:1.

6.
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Fabricated Foods by
Edition: \\197500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avi Publishing ; 1975 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 I4.

7.
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Nutritional Bioavailability of Zinc by
Edition: \\198200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: American Chemical Society ; 1982 ; Washington
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 612.392 4 I2.

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