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1.
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"Food Additives Characteristics, Detection and Estimation" by
Edition: \\200000ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: A&A Publishers ; 2000 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.06 M1.

2.
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"Food Additives Characteristics, Detection and Estimation" by
Edition: \\200000ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: A&A Publishers ; 2000 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.06 M1.

3.
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Food Contaminants by
Edition: \\200400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing ; 2004 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.52 M1.

4.
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Food Safety by
Edition: \\200400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing ; 2004 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 641.3 M11, ...

5.
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Food by
Edition: \\201300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publication ; 2013 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 M18.

6.
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Milk and Milk Products by
Edition: \\201400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: A.P.H Publishing Corporation ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.37 M2.

7.
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"Food Contaminants (origin, Propagation and Analisis) " by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; P h Publishing Corporation ; 2015
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 664 M4 , ...

8.
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Encyclopaedia of Food Analysis by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2017
Availability: Items available for loan: PSG-CAS LIBRARY (6)Call number: 664.07032 P17 MAH, ...

9.
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Milk and Milk Products by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2017
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.37 P17 MAH.

10.
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Spices by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2013
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P13 MAH.

11.
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Food Additives by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2017
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.306 P17 MAH.

12.
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Food and Nutrition Education by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2018
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 613.2 P18 MAH.

13.
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Food by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2013
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P13 MAH.

14.
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Indian Chillies by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2009
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5954 P09 MAH.

15.
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Spices and Condiments by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.52 P14 MAH.

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