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1.
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Professional Hotel Management by
Edition: \\199700ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: S Chand ; 1997 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 N1.
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2.
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Food and Beverge Management and Cost Control by
Edition: \\199900ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Kanishka Publishers ; 1999 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 N1.
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3.
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Professional Hotel Management by
Edition: \\199700ENGGPCX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: S Chand ; 1997 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 N1.
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4.
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Food and Beverage Management and Cost Control by
Edition: \\200400ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Kanishka Publishers ; 2004 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 642.5 N1:1, ...
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5.
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Food Presentation Techniques (garnishing and Decoration) by
Edition: \\201301ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: S Chand ; 2013 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 N1:3.
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6.
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Food and Beverage Service Operation by
Edition: \\201301ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: S Chand ; 2013 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 N2.
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7.
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Food and Beverage Service by
Edition: \\201401ENGGPSX
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: S Chand ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 N1:2.
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8.
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Food and Beverage Service by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; S Chand ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 N1:2 .
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9.
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Food and Beverage Service by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; S Chand ; 2014
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).
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10.
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Food and Beverage Service by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; S Chand ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 647.95 N1 , ...
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11.
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Fundamentals of Culinary Art by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; S Chand ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 N3 .
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12.
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Fundamentals of Culinary Art by
Edition: 1
Material type: Text Language: English
Publication details: New Delhi S.Chand & Co 2013
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 Q13 NEG.
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13.
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Travel Agency Operations (Concepts and Principles) by
Edition: 1
Material type: Text Language: English
Publication details: New Delhi Kanishka Publishers Distributors 2021
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 910 R21 NEG.
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