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Solid-State Fermentation in Biotechnology: Fundamentals and Appliation by
Edition: \\200100ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asiatic Publishing House ; 2001 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 P15.

2.
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Concise Encyclopedia of Bioresource Technology by
Edition: \\200500ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Viva Books ; 2005 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 P15:1.

3.
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Enzyme Technology by
Edition: \\200500ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asiatic Publishing House ; 2005 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.192 5 P5.

4.
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Concise Encyclopedia of Bioresource Technology by
Edition: \\200500ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Viva Books ; 2005 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 P15:1.

5.
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Comprehensive Food Fermentation Biotechnology (volume-1) by
Edition: \\201000ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asiatic Publishing House ; 2010 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 P30.

6.
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Comprehensive Food Fermentation Biotechnology (volume-2) by
Edition: \\201002ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asiatic Publishing House ; 2010 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 P31.

7.
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Enzyme Technology by
Edition: \\200500ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asiatic Publishing House ; 2005 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.192 5 P5.

8.
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Comprehensive Food Fermentation Biotechnology (volume-1) by
Edition: \\201000ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asiatic Publishing House ; 2010 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 P30.

9.
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Comprehensive Food Fermentation Biotechnology (volume-2) by
Edition: \\201002ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asiatic Publishing House ; 2010 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 P31.

10.
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Enzyme Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Asiatic Publishing House ; 2005
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.192 5 P5 .

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