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Food Processing and Preservation by
Edition: \\200200ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Phi Learning Pvt Ltd ; 2002 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 S1.

2.
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Food Processing and Preservation by
Edition: \\200200ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Phi Learning Pvt Ltd ; 2002 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 S1.

3.
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Engineering Chemistry by
Edition: \\200800ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: A&A Publishers ; 2008 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.2 S6.

4.
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Food Processing and Preservation by
Edition: \\200200ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Phi Learning Pvt Ltd ; 2002 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 S1.

5.
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Food Processing and Preservation by
Edition: \\200200ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Phi Learning Pvt Ltd ; 2002 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 S1.

6.
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Bioseparations-Principles and Techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Phi Learning Pvt Ltd ; 2016
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.6028 S1 .

7.
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Instrumental Methods of Analysis by
Edition: 1
Material type: Text Text
Language: English
Publication details: U.K Oxford University Press 2012
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 543.19 P12 SIV.

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