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1.
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Foodservice and Catering Management by
Edition: \\200700ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing ; 2007 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 642.47 A4, ...

2.
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Hotel Organisation and Front Office Management by
Edition: \\200900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing ; 2009 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 647.94 A8, ...

3.
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Cold Kitchen by
Edition: \\201100ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing Corporation ; 2011 ; NEW DELHI
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 645.1 A2.

4.
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"Hotel Lodging, Restaurant and Resort Management" by
Edition: \\201100ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing Corporation ; 2011 ; NEW DELHI
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 A2:2.

5.
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Banqueting and Catering Management by
Edition: \\201100ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing Corporation ; 2011 ; NEW DELHI
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 A5.

6.
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Cold Kitchen by
Edition: \\201100ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing Corporation ; 2011 ; NEW DELHI
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 645.1 A2, ...

7.
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Professional Housekeeping by
Edition: \\201000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing Corporation ; 2010 ; NEW DELHI
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 A2:1.

8.
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Napkin Folding by
Edition: \\201100ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing Corporation ; 2011 ; NEW DELHI
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 A2.

9.
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Basics of Baking by
Edition: \\201100ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing Corporation ; 2011 ; NEW DELHI
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.752 A4.

10.
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Basics of Baking by
Edition: \\201100ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aph Publishing Corporation ; 2011 ; NEW DELHI
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.752 A4.

11.
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Textbook of Food and Beverage service by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2013
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 P13 ARO.

12.
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Basics of Baking by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing 2011
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.752 P11 ARO.

13.
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Banquet Management and Room Division by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing 2011
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.9 P11 ARO.

14.
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Napkin Folding by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2011
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.79 P11 ARO.

15.
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Hotel Lodging, Restaurant and Resort Management by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 P14 ARO.

16.
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Guest Management by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2011
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 P11 ARO.

17.
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Food and Beverage Laws by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2017
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642 P17 ARO.

18.
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Check-In and Check-Out by
Edition: 01
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing corporation 2011
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 647.94 P11 ARO, ...

19.
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Cocktails and Mocktails by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2012
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.874 P12 ARO.

20.
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Bar and Beverage Management by
Material type: Text Text
Language: English
Publication details: New Delhi A.P.H.Publishing Corporation 2009
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.874 P09 ARO.

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