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Fundamentals of Food Biotechnology by
Edition: \\201400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Agrotech Press ; 2014 ; Jaipur
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.62 C23.

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Modern Food Processing Biotechnology by
Edition: 1
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2022
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 R22 CAN.

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