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1.
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Nutrition for Food Service Professional by
Edition: \\199402ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold ; 1994 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642 D1.

2.
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Nutrition for Foodservice and Culinary Professionals by
Edition: \\200606ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley ; 2006 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642 D1:1.

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Nutrition Research by
Material type: Text Text
Language: English
Publication details: Burlington Jones Bartlett Learniing 2018
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 610.724 P18 DRU.

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