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1.
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Handbook on Modern Packaging Industries by
Edition: \\200000ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asia Pacific Business Press ; 2000 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.09 N1.

2.
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"Modern Technology of Perfumes, Flavours and Essential Oils" by
Edition: \\200000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2000 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 668.5 N1.

3.
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Modern Technology of Paints Varnishes and Lacquers by
Edition: \\200000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asia Pacific Business Press ; 2000 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 667.6 N1.

4.
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Modern Technology of Plastic Processing Industries by
Edition: \\200000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asia Pacific Business Press ; 2000 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 668.4 N1.

5.
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Handbook on Herbal Products by
Edition: \\200000ENGGPMX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2000 ; Delhi
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 581.5 N2.

6.
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Handbook on Herbal Products by
Edition: \\200000ENGGPMX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2000 ; Delhi
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 581.5 N2.

7.
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Handbook on Spices by
Edition: \\200000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asia Pacific Business Press ; 2000 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.388 N1.

8.
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Complete Technology on Dairy and Poultry Industries by
Edition: \\200400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2004 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 637 N1.

9.
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Modern Technology on Food Preservation by
Edition: \\200300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asia Pacific Business Press ; 2003 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.028 N1.

10.
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Fresh Meat Technology Handbook by
Edition: \\200300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asia Pacific Business Press ; 2003 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.9 N1.

11.
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Food Colours Flavours and Additives Technology by
Edition: \\200300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2003 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.5 N1.

12.
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Modern Technology of Milk Processing and Dairy Products by
Edition: \\200300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2003 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 637.1 N1.

13.
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Food Packaging Technology Handbook by
Edition: \\200300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2003 ; Delhi
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).

14.
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"Complete Technology Book on Processing, Dyhydration, Canning Preservation o" by
Edition: \\200300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2003 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 663.63 N2.

15.
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Modern Technology of Agro Processing and Agricultural Waste Products by
Edition: \\200300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2003 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 N1:1.

16.
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Handbook on Plant and Cell Tissue Culture by
Edition: \\200500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asia Pacific Business Press ; 2005 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 581 N3.

17.
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Complete Technology Book on Dyes and Dye Intermediates by
Edition: \\200500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2005 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 660.28 N1.

18.
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Modern Technology of Oils Fats and Its Derivatives by
Edition: \\200400ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asia Pacific Business Press ; 2004 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 665 N1.

19.
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"Complete Technology Book on Cocoa, Chocolates, Ice Cream and Other Milk Etc" by
Edition: \\200400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National Institute of Industrial Researc ; 2004 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.86 N1.

20.
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Gums Adhesives and Sealants by
Edition: \\200500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asia Pacific Business Press ; 2005 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 668.37 N1.

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